Our restaurant overlooks the beach and offers a wide variety of dishes.Choices vary from fresh fish caught in the Gulf of Diano Marina, and cooked the very same day, a quick snack or a large, tasty salad. You may also choose dishes from the à la carte menu During the week, at lunchtime, there is a fixed price menu offered which is excellent value for money.

Throughout the day the clients are offered several choices of warm and cold dishes. These may also be enjoyed under the beach umbrella with free beach service on request. In the evening tempting “apericena” (dinner-aperitifs) are prepared, while in the evening, in a romantic candle lit atmosphere, by the light of the moon, you can choose from an à la carte menu with excellent fish dishes and many other specialties. These can also be tasted during specifically themed evenings.
Focacce bread, pizzas, pastries, homemade cakes, various cafeteria products, Gourmand coffee, freshly squeezed fruit juices, confectioned fruit juices and so on.
Several cocktails, savoury mini tarts, crisps, mini pretzels, peanuts and olives. Tiny sandwiches, canapés millegusti (various flavours), pinzimonio olive oil dipped vegetables, tiny omelettes and so on for the “apericena” (dinner-aperitif).
Menu à la carte with Parma Prosciutto (cured ham) or fish as starters, farmland first courses (pasta with Ligurian Pesto) and seafood ones (tagliatelle with trombette and ombrina fish), fried or baked fish as a second course and homemade puddings and desserts. Otherwise you can choose a fixed price menu based on meat or fish dishes but still including a starter, a first course, a second course and a dessert.
Menu à la carte with Parma Prosciutto (ham) or fish as starters, clams spaghetti or seafood risotto rice as first courses with fish as second courses, especially mixed fried fish platter, the traditional Ligurian ombrina fish or the classic oven baked gilthead bream. Dessert or Gourmand coffee is served at the end of the meal.